1. Aeration process. More aerated batter leads to puffier bhajiyas.
2. She used potatoes and the masala in the batter. She also used one pinch soda to make the bhajiyas softer.
3. Putting the bhajiyas on the non stick pan and covering them so that they get cooked evenly.
4. The puffed up evenly cooked bhajiyas.
5. Nicely crisped bhajiyas from both sides.
6. Adding them to the kadhi.
7. Offering food first to the creator. Awesome!!!.
Check out detailed recipe of this less oil Kadhi version with more pics here
KYA BAT HAI
ReplyDeleteDear Papa,
ReplyDeleteApp ne tho yeh kadhi khayee hai, I can only see the pics and imagine the taste.
It looks so beautiful.
Love
Shiva
I love how you offer food to God - its everything comfortable and good about home :-)
ReplyDeleteDear Rads,
ReplyDeleteThis is mom offering bhog to God. I love it too. In my husband's house its a tradition that first a separate thali will be served to god and only then we eat. During the meal the bhog is served to everyone and tell you what the taste is completely different and divine.
Regards
Shiva
Yes I noticed its your mother trying out the same recipe..its reall sweet how your entire family links on blog :-)
ReplyDeleteThat is such a nice tradition..I am very sure it will be much tastier..somehow just the love and thought going in na. Its like how the halwa at the gurdwara will always be the tastiest :-)