Sunday, December 9, 2007

Banana Cake

From Morsels

Ingredients


  • 2 Cup plain flour

  • 1 cup caster sugar

  • ½ cup butter

  • 1 medium or big banana

  • 1 tsp banana or vanilla essence

  • 2 eggs

  • 1 pinch Cinnamon powder
  • 1/2 tsp baking soda
Method


  1. Mash the banana coarsely that is mash it with hand or spoon so that few chunk pieces are left.

  2. Mix butter and sugar and keeping blending together till a smooth paste is formed.

  3. Sieve the flour and baking soda together and mix it with the mixture of butter and sugar. Blend the mixture till a smooth paste is formed.

  4. Add banana and essence and cinnamon powder (optional). Bend for 3-4 minutes

  5. Transfer the above batter in a greased baking tray.

  6. Bake at 200 degrees C or 390 degrees F for 45-60 minutes.

  7. If the cake is not fully cooked after leave it for further 20 minutes.

  8. Cool the cake before cutting.
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13 comments:

  1. dsdsdsFebruary 11, 2009 at 4:46 AM

    Hi Shiva,

    I saw your banana cake in youtube. It was simple. I am going to try it right away. I will post you how it turned out to be!!

    Thanks for the recipe

    ReplyDelete
  2. AnonymousJune 16, 2010 at 8:43 PM

    hi , i'm a foreign student studyin in india .. tryin 2 bake a bannana cake .. do u mind tellin wat u mean by 2 cups of flour n 1 cup of sugar ? how many grams it means ?

    ReplyDelete
  3. FunduFoodieJune 17, 2010 at 3:04 PM

    Hey There,

    1 cup flour is 200 gms. I have used a normal tea cup to measure so why not you do the same.

    hope this helps.

    regards

    Shiva

    ReplyDelete
  4. sumaajitFebruary 1, 2011 at 6:12 PM

    tried ur bananaa cake..it was guuddd..my kids and hubby loved it.thanksss a lot..do keep posting different varieties of cakess..
    sumaajit,ireland

    ReplyDelete
  5. FunduFoodieFebruary 1, 2011 at 6:36 PM

    Dear Summajit,

    Thanks for trying the cake and liking it too. I will surely post more recipes.

    Have a great day ahead.

    regards

    Shiva

    ReplyDelete
  6. Cooking mamaNovember 8, 2011 at 6:22 PM

    I followed your instruction in YouTube. It's very easy. I made the cake successfully. My kids like it very much. Do make more videos about making cakes or others, like pasta.

    ReplyDelete
  7. FunduFoodieNovember 8, 2011 at 6:46 PM

    Dear Cooking Mama,

    Thanks a ton for liking the cake. I will surely upload more videos. Thanks again for your appreciation.

    Lots of love.

    regards

    Shiva

    ReplyDelete
  8. AnonymousNovember 10, 2011 at 4:46 PM

    can i don't use baking soda?can i use baking powder?please reply me

    ReplyDelete
  9. FunduFoodieNovember 11, 2011 at 11:25 AM

    Dear Anonymous,

    Yes you can use baking powder :).

    Have a great day ahead.

    regards

    Shiva

    ReplyDelete
  10. AnonymousNovember 20, 2011 at 7:34 PM

    hi miss shiva...
    can i put more bananas on it like 2-3pcs rather than one piece...thanx...

    ReplyDelete
  11. FunduFoodieDecember 6, 2011 at 11:30 PM

    Dear Anonymous

    If you put more banana the cake will become soggy. Its best to add 1 -2 medium size bananas.

    regards

    Shiva

    ReplyDelete
  12. PamelaMarch 18, 2012 at 6:23 PM

    Hello Shiva

    It was my first attempt in baking a cake and thank you so much for the clear instruction in the video. However, the cake top craked during the first 10 minutes into the oven and I experienced hard crust around the corners. I have turned on the oven even before the batter was ready, could it be due to over-hearted temperature?

    Thank you and looking forward to hearing from you :)

    ReplyDelete
  13. FunduFoodieMarch 19, 2012 at 6:00 PM

    Dear Pamela,

    Thanks for liking the video. A good cake depends on temperature. SO if you put the cake in very high temperature then the cake will rise too fast and will break open. The best way to bake a cake is to Google the timing for baking a cake as well as the temperature. It takes 20 minutes to preheat the oven but every oven is different, so you can preheat the oven for just 10 minutes and then slowly let the cake bake for 45 -60 minutes. DO the knife test to check if the cake is cooked or not.

    Hope this helps.

    regards

    Shiva

    ReplyDelete

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